ORGANIC GINGER SYRUP
A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- A sassy switch up for maple syrup
- Drizzle over pancakes, waffles, crepes
- Boost the flavour of fruit salads
- Glaze chicken, roasted carrots, sweet potatoes
- Add to tea and water, jazz up cocktails
- Organic | GM Free | Gluten Free | Vegan | Kosher
- No artificial ingredients
- Sustainably farmed ginger
- 237 mL bottle
- INGREDIENTS: Cane sugar*, ginger* (30%). *Certified organic.
- Made in Fiji
- Store in a cool, dry place. Refrigeration not required.